Darnitsky bread

Dense, Fragrant, and Full of Character – This Bread Knows Its Worth

We bake our Darnitsky bread using a live sourdough starter and a classic method: a blend of rye and wheat flour, natural fermentation, no rush, and absolutely no yeast

🥖 Why it’s good for you:
• High in fiber — supports healthy digestion
• Low glycemic index
• Easy to digest thanks to long fermentation
• Rich, full flavor without additives