Rye Sourdough

Fragrant, with a crunchy crust and a hint of natural tang — this bread is baked on live sourdough starter, combining the softness of wheat flour with the rich taste of rye. Every slice is hearty yet airy, with a distinctive sourdough character that makes soups and snacks even better.

Why you’ll love it

• Lasting freshness: stays moist and flavorful for several days
• Nourishing and filling: rye flour is rich in fiber and adds depth
• Versatile: perfect on its own, with butter and salt, with cheese, soups, or toasted

Serving ideas

Enjoy Rye Sourdough with borscht or hearty soups, make a sandwich with cottage cheese and herbs, or simply toast a slice for breakfast with avocado.

Ingredients: wheat flour, rye flour, salt, sourdough starter with live cultures