Ciabatta

Classic Sourdough Ciabatta

Delicate, porous, without excess - only taste and texture

This ciabatta is the epitome of simplicity and perfection. Made without yeast, on live wheat sourdough, it turns out surprisingly light, with a characteristic large porosity and a thin crispy crust.

Only four ingredients - flour, water, salt and olive oil. No additives, leavening agents or accelerators. The taste is deep and pure, and the crumb is stretchy, aromatic, like a real Italian ciabatta.

Compound:
- Wheat sourdough
- Wheat flour
- Water
- Salt
– Extra virgin olive oil

Ciabatta is perfect with olive oil and balsamic vinegar, cheese, soups and pasta. And also as a base for bruschetta and sandwiches.

📦 Baked to order in advance
🚚 Delivery is paid separately (from 3 to 10 SGD)