Milk loaf

Milk Loaf on Sourdough – Soft, Fragrant, Comforting

Soft and aromatic, just like you remember from childhood — only better

This milk loaf is baked using a time-tested recipe. We’ve kept the classic USSR GOST formula but replaced commercial yeast with a live wheat sourdough starter. The result? A richer aroma, longer freshness, and bread that’s gentler on digestion

The perfect loaf — with a delicate flavor, subtle creamy notes, and a soft, springy crumb. The kind you just want to tear apart with your hands and enjoy warm

Ingredients:

• Wheat sourdough starter
• Wheat flour
• Milk
• Butter
• Salt, water

Perfect for breakfasts, sandwiches, toast, kids’ meals — or simply for the joy of good bread

📦 Baked to order
🚚 Delivery charged separately (from 3 to 10 SGD)