Whole grain with seeds

Whole Wheat Sourdough Bread with Seeds – No Yeast, Just Naturally Light

No yeast — just a love for airy, wholesome bread

This loaf is the result of countless trials, adjustments, and, finally, victory over the typical “dense” texture of wholegrain baking. The result is truly fluffy bread with a thin, crispy crust and a nutty aroma, thanks to a generous mix of seeds

Inside you’ll find four types of seeds — pumpkin, sunflower, flax, and sesame — adding both rich flavor and valuable nutrition. The dough undergoes a slow fermentation on wheat sourdough, with no yeast or artificial enhancers

Even kids love this bread — not because it looks healthy, but because it truly tastes amazing

Ingredients:

• Whole wheat flour
• Wheat sourdough starter
• Water
• Seed mix: pumpkin, sunflower, flax, sesame
• Honey
• Salt
• Olive oil

📦 Baked to order
🚚 Delivery charged separately (from 3 to 10 SGD)