Ciabatta

Classic Sourdough Ciabatta – Light, Airy, Full of Flavor

Delicate, airy, and nothing extra — just pure taste and perfect texture

Our ciabatta is the essence of simplicity and perfection. Made without yeast, using a live wheat sourdough starter, it turns out wonderfully light, with a signature open crumb and a thin, crispy crust

Only four ingredients — flour, water, salt, and extra virgin olive oil. No additives, leavening agents, or shortcuts. The flavor is deep and clean, while the crumb is soft, aromatic, and stretchy — just like authentic Italian ciabatta

Ingredients:

• Wheat sourdough starter
• Wheat flour
• Water
• Salt
• Extra virgin olive oil

Perfect with olive oil and balsamic, cheese, soups, and pasta — or as the base for bruschetta and sandwiches

📦 Baked to order
🚚 Delivery charged separately (from 3 to 10 SGD)