Sourdough

Wheat Sourdough Bread – 24 Hours of Fermentation for Unmatched Flavor

Some flavors are worth the wait — and this bread is one of them

Fermented for a full 24 hours on a live wheat sourdough starter, this loaf develops a deep, well-rounded flavor and a rich aroma. The result is a soft, tender crumb inside and a perfectly crisp, golden crust outside

No yeast. No additives. Just flour, water, salt, and sourdough — the classic recipe brought to life with time and care. Perfect for breakfast, with soup, alongside cheese, or simply with a pat of good butter

Ingredients:

• Wheat flour
• Water
• Salt
• Wheat sourdough starter

📦 Baked to order
🚚 Delivery charged separately (from 3 to 10 SGD)