Sourdough Pancakes

Thin, soft pancakes with a delicate buttery flavor and light texture. Made with sourdough, gentle fermentation gives them depth of flavor and an airy feel.

Perfect on their own, with butter, jam or honey, or as a base for your favorite sweet or savory fillings.

The kind of pancakes that taste like home — freshly made in Singapore.

Ingredients: milk, wheat flour, eggs, sugar, butter, salt, sourdough starter (flour, water).
Allergens: contains wheat (gluten), milk and eggs.
Energy value: 256 kcal per 100 g.