Sourdough Pancakes with Cottage Cream

Thin sourdough pancakes filled with smooth cottage cream and natural vanilla. Light fermentation gives the pancakes depth of flavor, while the creamy filling adds a soft, comforting richness.

Balanced, not overly sweet, with a delicate dairy note and a clean finish.

Perfect as a ready-to-enjoy dessert, for breakfast, or with a cup of coffee when you want something truly satisfying.

A taste of home — freshly made in Singapore.

Ingredients: milk, wheat flour, cottage cheese, butter, eggs, sugar, vanilla paste, salt, sourdough starter (flour, water).
Allergens: contains wheat (gluten), milk and eggs.
Energy value: 257 kcal per 100 g.